Meet Clara

I started Saved because I wanted to eat less meat to fight climate change.

  • Tried tofu and tempeh but found it hard to make delicious

  • Tried alt. meats but they're highly processed

  • Tried legumes but they always make me bloated

Then I discovered insect protein - a complete, digestible and sustainable option that left me feeling energised, no longer bloated, and relieved that I finally found a protein that is good for me and the planet.

I figured people don't want to see insects so why not integrate insect protein in the food we love?

So I quit my job at PepsiCo, launched Saved - to help people transition to more sustainable eating.

  • Vanda

    Marketing Manager

    "I was immediately drawn by Saved's vision to challenge food norms and excited to play a role in growing the brand and helping people make an impact on their health and the planet through everyday food choices. I'm also a huge foodie, always on the hunt for new restaurants and cusines to try whereever I go, so naturally joining a food start up was very fitting."

  • Adil

    Sales Manager

    "With a passion for business, having founded an ecomm business, and worked for start-ups, SMEs and prestigious worldwide brands, I was keen to be part of the journey in disrupting the snacking market. I love innovation and was so refreshed to see an alternative and sustainable take on every foods without compromising on taste - plus I'm a big foodie so felt like a natural fit!"

  • Maria

    Graphic Designer

    "I love to work with food companies that have a strong sense of identity and set of values, so when Saved approached me to join the team, I couldn't refuse the challenge and fell immediately in love with their mission - to bring insect protein to the masses. Passionate team - check; Saving the planet - check; Delicious food - check, check, check!"

In summary,

We're fortifying lentil snacks with cricket protein to help you switch to sustainable proteins without compromising on taste, nutrition or the planet.

We believe in making food taste good while doing better by the planet.

  • Our Mission

    Shake the alternative protein industry by introducing insect-fortified food as a sustainable, accessible and effortless option.

  • Our Vision

    Bring the planet’s food wonders from extraordinary to ordinary to fight inaccessibility, overconsumption and the climate crisis.

18% of global emissions

come from the food industry

1/3 food

is wasted

We'll be 10B

people by 2050

There is an urgency to tackle overconsumption & food waste, inaccessibility of novel foods and the climate crisis.

Check out our impact at small scale